Pyramid Global Hospitality
Twenty6 Cook I
La Quinta Resort & Club · Full-time · Posted Sep 24, 2026
- Experience
- Previous professional kitchen experience is stated; no number of years specified.
About the job
Prepares food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing culinary skills and supporting the Chef.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow recipes consistently.
- Set up workstations, maintain food quality and proper storage, and keep the kitchen sanitized and orderly.
- Assist the Chef with food production and fabrication, and help maintain adequate kitchen production levels.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Pay
$21.50 - $21.50 USD base salary
Model-written summary · the original posting is authoritative