Pyramid Global Hospitality
Twenty6 Cook III
La Quinta Resort & Club · Full-time · Posted Sep 23, 2026
- Experience
- 1–2 years of professional kitchen experience, or actively seeking a culinary education.
- Education
- Actively seeking a culinary education is stated as an alternative to kitchen experience; no other education requirement stated.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing culinary skills and supporting menu creation.
What you'll do
- Prepare ingredients and recreate recipes consistently; work with cooking methods such as grilling, sautéing, and frying.
- Set up and maintain workstations, keep the kitchen sanitized and orderly, and store food properly.
- Support food quality and reduce waste through cross-utilization.
What they ask for
- 1–2 years of professional kitchen experience or actively seeking a culinary education.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Pay
$18.50 - $18.50 (currency and whether base salary or total pay not stated)
Model-written summary · the original posting is authoritative