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Food Program Manager, AMS
San Jose, California · Manager · Full-time · Posted Oct 28, 2026
- Experience
- 5+ years of relevant experience managing food programs at a large scale.
- Education
- Bachelor's degree in Food Science, Nutrition, Hospitality or Catering Management, Business Management, or a related field.
About the job
Supports the delivery and improvement of large-scale workplace food and catering programs across AMS, including vendor coordination, operations, data analysis, and employee experience.
What you'll do
- Support daily food and catering operations, vendor performance, and food quality standards.
- Coordinate food-program projects and operational improvements using employee feedback and operational data.
- Help manage food safety compliance, budgets, procurement, staffing, inventory, and service risks.
What they ask for
- Bachelor's degree in Food Science, Nutrition, Hospitality or Catering Management, Business Management, or a related field.
- 5+ years of relevant experience managing food programs at a large scale.
- Comfort working with data and everyday tools such as Excel/Google Sheets, email, and collaboration platforms.
- Strong communication and organizational skills, attention to detail, and reliable follow-through.
Nice to have
- Exposure to vendor or supplier coordination, food safety/sanitation, event or project support, or customer/guest service.
- Ability to analyze feedback or operational data and turn it into practical recommendations.
Tools
Excel/Google Sheets
Model-written summary · the original posting is authoritative