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Food Program Specialist, AMS
San Jose, California · Full-time · Posted Oct 28, 2026
- Experience
- 3+ years of relevant experience; internships, placements, part-time roles, or coursework projects in food, catering, hospitality, workplace services, or a related environment count.
- Education
- Bachelor's degree in food science, nutrition, hospitality or catering management, business management, or a related field.
About the job
Supports daily workplace catering operations, vendor management, food safety, and projects to improve employee food experiences across the AMS region.
What you'll do
- Support daily food and catering services, including service quality and vendor performance.
- Use employee feedback and operational data to help improve food programs and operations.
- Assist with food safety compliance, budgets, procurement, scheduling, and project coordination.
What they ask for
- Bachelor's degree in food science, nutrition, hospitality or catering management, business management, or a related field.
- 3+ years of relevant experience; internships, placements, part-time roles, or coursework projects in related environments count.
- Comfort with data and everyday tools such as Excel/Google Sheets, email, and collaboration platforms.
- Strong communication and organizational skills, attention to detail, and reliable follow-through.
Nice to have
- Interest in food operations, hospitality, and employee experience.
- Exposure to vendor coordination, food safety/sanitation, event or project support, or customer/guest service.
Tools
Excel/Google Sheets, email, collaboration platforms
Model-written summary · the original posting is authoritative