Veeva Systems
Line Cook
California - Pleasanton · On-site · Full-time · Posted Apr 3, 2026
- Experience
- 2+ years as a line cook or in a similar production facility role; 3+ years in corporate dining, restaurants, or high-volume kitchens is preferred.
- Education
- High school diploma or equivalency certificate.
About the job
Prepares and serves meals for Veeva employees in a high-volume café, following recipes, food-safety standards, and direction from the Executive Chef and Sous Chef.
What you'll do
- Prepare and plate food for at least 350 guests per service; assist with daily food preparation.
- Maintain an organized workstation and uphold food quality, safety, sanitation, and equipment standards.
- Support meetings and events, inventory checks, receiving deliveries, and restocking.
What they ask for
- High school diploma or equivalency certificate.
- 2+ years of experience as a line cook or in a similar production facility role.
- Current certification (ServSafe, Food Handlers Card).
- Ability to carry items up to 50 lbs. unassisted and stand for up to 10 hours a day.
Nice to have
- Culinary certificate or degree from an accredited program.
- 3+ years of experience in corporate dining, restaurants, or high-volume kitchens.
Pay
$28 - $30 USD hourly, base pay
Tools
ServSafe, Food Handlers Card, FIFO, Microsoft Office
Model-written summary · the original posting is authoritative